Ingredients

• 2-3 tbsp of Sun Wah Chilli Oil with Peppercorns Buy Chilli Oil with Peppercorns
• 1 cup freshly cut pineapple, chopped (half a pineapple)
• 1 medium mango
• 1 squeezed lime juice
• 1 cup water
• ½ cup distilled white vinegar
• Bunch of chopped cilantro
• 2 tsp sugar
• 1 tbsp paprika
• 1 tsp of Salt

Instructions

1. Peel and chop your mango. Set aside. Peel and chop your pineapple and set aside.
2. In a large pan, add your chilli peppercorn oil. I am using this one here.
3. Add mango and then pineapple. Cook about 10 minutes to soften.
4. Add salt, sugar, paprika, lime juice, water and vinegar and bring to a boil. Then add cilantro. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
5. Add to a food processor and process until smooth.
6. Pour into sterilised bottles and serve it up!

Credit: allasyummyfood.com