Pineapple and Mango Hot Sauce

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Pineapple and Mango Hot Sauce



  1. Peel and chop your mango. Set aside. Peel and chop your pineapple and set aside.
  2. In a large pan, add your chilli peppercorn oil. I am using this one here.
  3. Add mango and then pineapple. Cook about 10 minutes to soften.
  4. Add salt, sugar, paprika, lime juice, water and vinegar and bring to a boil. Then add cilantro. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
  5. Add to a food processor and process until smooth.
  6. Pour into sterilised bottles and serve it up!