Ingredients

• • 2 large chicken breasts (cut into small pieces)

• • Salt – ½ tsp

• • Vinegar – 1 tsp

• • Cornflour – 2 tbsp

• • Oil – 2 tbsp and for frying

• • Garlic – 3 cloves (chopped)

• • Ginger – 1 small piece (chopped)

• • Sun Wah Chilli Oil with Chicken and Black Bean  Buy Chilli Oil with Chicken and Black Bean – 2 tbsp (You can increase or decrease the quantity according to your preference)

• • Soy sauce – 1 tsp

• • Tomato ketchup – 2 tsp

• • Red and yellow bell peppers

• Spring onion for garnishing

Instructions

1. First, make your chilli paste. In a bowl add crushed garlic, ginger, vinegar, chilli oil, salt and pepper. Mix well and fry in a pan for 5 min. The add soy sauce and ketchup, mix well and fry for another 5 min on medium heat.

2. Chop your chicken breast into small pieces and fry in oil for about 5 min. Then add chopped red and yellow peppers and fry for few more min. Add your chilli paste and mix well until its evenly coated.

3. Mix 2 tbsp cornflour in a cup of water and add it to the pan. Add more water if needed. Keep mixing and cook on simmer for about 20-25 min. Cook until the gravy thickens. Adjust water according to your liking.

4.  Serve hot with fried rice or steamed rice. Enjoy!

Credit: allasyummyfood.com