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- 2 large chicken breasts (cut into small pieces)
- Salt – ½ tsp
- Vinegar – 1 tsp
- Cornflour – 2 tbsp
- Oil – 2 tbsp and for frying
- Garlic – 3 cloves (chopped)
- Ginger – 1 small piece (chopped)
- Soy sauce – 1 tsp
- Tomato ketchup – 2 tsp
- Red and yellow bell peppers
- Spring onion for garnishing
First, make your chilli paste. In a bowl add crushed garlic, ginger, vinegar, chilli oil, salt and pepper. Mix well and fry in a pan for 5 min. The add soy sauce and ketchup, mix well and fry for another 5 min on medium heat.
Chop your chicken breast into small pieces and fry in oil for about 5 min. Then add chopped red and yellow peppers and fry for few more min. Add your chilli paste and mix well until its evenly coated.
Mix 2 tbsp cornflour in a cup of water and add it to the pan. Add more water if needed. Keep mixing and cook on simmer for about 20-25 min. Cook until the gravy thickens. Adjust water according to your liking.
Serve hot with fried rice or steamed rice. Enjoy!