Try this simple recipe!

Perfect for a quick lunch or an easy dinner. Here’s a fantastic recipe for the days when you’re after a meal that’s both fast to cook and high in flavour!

Feeds 4 and ready in less than 30 mins.

Ho-fun with Fishball Stir Fry | ingredients


  • 1 onion
  • 6 frankfurters
  • 6 sticks of celery
  • 2 packs of ho-fun
  • 1 pack of 200g Sun Wah fish balls


  • Cooking Oil
  • Oyster sauce
  • Salt
  • Sugar
  • Sesame oil
  • Sun Wah Chilli Oil (optional)


  1. Slice the onion, halve the fishballs and chop the celery and frankfurters into small chunks.
  2. Split and separate the ho-fun to make it easier to cook.
  3. Heat your wok on a high heat, add cooking oil then fry the onions for a few minutes.
  4. Add the celery, frankfurters and fish balls.
  5. Season to taste with salt and sugar.
  6. Once the celery becomes soft, stir in the ho-fun with a bit of water to help it cook.
  7. Mix in a few tablespoons of oyster sauce till it becomes brown.
  8. Add sesame oil to taste.
  9. (Optional) If you like it hot and spicy, add some Sun Wah Chilli Oil.
  10. Serve piping hot, and enjoy!
Ho-fun with Fishball Stir Fry

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