Ingredients

• 1 pack of large shrimps
• Salt and freshly ground pepper
• 4 cloves garlic, 2 crushed, 2 very thinly sliced
• Fresh or dry thyme
• 2 tbsp Sun Wah Chilli Oil with Shrimp Buy Chilli Oil with Shrimp

Instructions

1.  Preheat oven to 180 C /350 F.
2. Add olive oil in a pan, then sliced garlic. Turn on your heat to medium and cook garlic slices until beginning to sizzle and lightly brown, about 3-4 minutes. (Be careful not to overcook.) Using a slotted spoon, quickly remove garlic chips from the pan and set aside.
3. Place shrimp in an ovenproof casserole dish with low edges. Sprinkle with just a bit of salt, pepper and the crushed raw garlic. Stir around. Add chilli oil and stir around again.
4. Bake in the oven until shrimp turn pink and are cooked through, about 6 to 9 minutes, depending on the size of your shrimp.
5. Remove from oven, add some dry thyme and garnish with your toasted garlic chips. Serve with a crusty bread and add more olive oil if desired.

Credit: allasyummyfood.com